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Samplings, pop-ups & nut yogurt tales.
Ex-consultant with grandma’s tastebuds and a thing for fermentation.
Last year a brain injury forced me to slow down. While I was resting (err, fermenting) my way back to health, a doctor handed me a list of brain-healthy foods. On it: nuts and yogurt.
“What if nuts could be yogurt?” I thought. I started with cashews, then pistachios, then every nut I could find. This wasn’t just good, it was creamy dreamy heaven in a jar.
The kind of good that makes you wonder: how is this healthy? and why isn’t this everywhere?
A NEW KID IS COMING FOR THE YOGURT AISLE.
she’s nuts
say hey to Rebecca…
